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Ingredients
  • subheading: Dough:
  • 150g Plain flour
  • 70ml Warm water
  • 1 teaspoon Salt
  • subheading: Filling:
  • 1 Chicken breast, minced
  • ½ Bunch of Coriander
  • 1 inch Celery, finely chopped
  • 2 Spring onions, finely chopped
  • 1 Garlic cloves, minced
  • 1 teaspoon Chilli powder
  • 1 teaspoon Ground cumin
  • ½ teaspoon Salt
  • 1 teaspoon Olive oil
  • subheading: Achaar Dipping Sauce:
  • ½ Tinned tomatoes
  • 1 Chilli, deseeded
  • 1 teaspoon Szechuan peppercorns, toasted
  • 2 Garlic cloves
  • 1 tsp Olive oil
  • ½ Bunch coriander
  • 1 teaspoon Ground cumin
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