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Cheese Potato & Smoked Sausage Casserole
Ingredients
  • 3 cups peeled and cubed russet potatoes, boiled until tender but not mushy.
  • 1 lb. thinly sliced smoked sausage*, boiled until tender but not mushy
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups half and half or milk
  • Salt and pepper to taste
  • ½ lb. Velveeta cheese, cubed
  • ½ cup grated sharp cheddar cheese
  • ¼ teaspoon smoked paprika
Steps
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