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Creamy White Bean Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 ribs celery diced
  • 1 carrot diced
  • 4 ounces pancetta chopped
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1 tablespoon prepared Dijon mustard
  • 15 ounces Great Northern or cannellini beans drained
  • ½ teaspoon dried Italian herb blend
  • ½ teaspoon dried tarragon
  • 1 bay leaf
  • 9 ounces refrigerated fresh tortellini
  • 1 cup half and half or coconut or cashew milk
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