Gluten Free Pumpkin Muffins (Gf)

beamingbaker.com

Squirrely

subheading: Wet Ingredients:

1 cup 100% pure pumpkin puree

¼ cup melted coconut oil

¼ cup + 2 tablespoons coconut sugar

¼ cup + 2 tablespoons pure maple syrup

1 flax egg ( 1 tablespoon golden ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)

1 teaspoon pure vanilla extract

subheading: Dry Ingredients:

2 ¼ cups gluten free oat flour - if using homemade oat flour, make sure it’s finely ground, not coarse*

1 teaspoon baking powder

½ teaspoon baking soda

2 teaspoons pumpkin pie spice**

¼ teaspoon salt (optional)

Directions at beamingbaker.com

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