https://www.copymethat.com/r/7b376Njbj/korean-steak-bowls-with-sesame-cucumber-/
138547141
iG7t6B3
7b376Njbj
2024-05-19 21:57:23
Korean Steak Bowls with Sesame Cucumber Slaw
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Ingredients
- subheading: STEAK BITES:
- 1 ½ pounds flank steak, cut into 1-inch cubes
- fine sea salt and freshly-cracked black pepper
- 1 tablespoon avocado oil (or any high-heat oil)
- 1 to 2 tablespoons low-sodium soy sauce
- subheading: SESAME CUCUMBER SLAW:
- 1 (14-ounce) bag coleslaw
- 1 English cucumber, sliced into half moons
- 1 cup chopped fresh cilantro
- ⅔ cup thinly-sliced green onions
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- optional: 2 teaspoons toasted sesame seeds
- subheading: SPICY SAUCE:
- ⅓ cup plain Greek yogurt (or mayo)
- 2 tablespoons gochujang paste
- subheading: RICE:
- 1 ½ cups white or brown rice
Steps
Directions at gimmesomeoven.com
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