Almost Hands-Free Risotto with Parmesan and Herbs

americastestkitchen.com

natty dj eats

5 cups low-sodium chicken broth

1 ½ cups water

4 tablespoons unsalted butter

1 large onion, chopped fine (about 1 ½ cups)

table salt

1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)

2 cups Arborio rice

1 cup dry white wine

2 ounces grated Parmesan cheese (about 1 cup)

1 teaspoon juice, from 1 lemon

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives

ground black pepper

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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