Small Lemon Pound Cake

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

subheading: Cake:

1 cup ( 120g) all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

¼ cup ( 56g) salted butter softened

¼ cup ( 48g) shortening room temperature*

1 cup ( 200g) granulated sugar

2 large eggs preferably room temperature

2 tablespoons fresh lemon juice

1 teaspoon lemon zest this is the zest from about ⅓ of a lemon

¼ cup milk preferably whole

subheading: Lemon Glaze:

½ cup ( 60g) powdered sugar sifted

2 teaspoons fresh lemon juice plus more as needed

subheading: Cream Cheese Glaze:

2 ounces cream cheese softened

2 tablespoons ( 28g) salted butter softened

1 cup ( 120g) powdered sugar sifted

1 to 2 teaspoons milk any percentage

Directions at bakingmischief.com

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