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Ingredients
  • 1 pound of beef stew meat, cut into bite-sized pieces
  • 1 small onion, diced
  • 4 cloves of garlic, minced
  • 1 can of cream of mushroom soup (10.5 oz)
  • 1 cup of beef broth
  • 1 cup of heavy cream
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 8 ounces of pasta (penne or your favorite shape)
  • 1 cup of grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)
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