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One-Pot Creamy Chicken and Roasted Red Pepper Penne
Ingredients
  • 1 jar (12 oz) roasted red bell peppers, thoroughly drained
  • 1 cup heavy whipping cream
  • ¾ cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 2 teaspoons finely chopped garlic
  • 2 ¾ cups water
  • 2 ⅓ cups uncooked penne pasta (8 oz)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded deli rotisserie chicken
  • 1 bag (5 oz) baby spinach
Steps
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