https://www.copymethat.com/r/mgXKiTQFP/parsnip-leek-and-pear-cakes/
14901661
7aqKmnN
mgXKiTQFP
2024-04-18 04:43:59
Parsnip, Leek and Pear Cakes
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These parsnip, leek and pear cakes are easy to make, good for you and a great way to use up any leftover veggies that you happen to have.
This mashed parsnip recipe is suitable for vegans but it’s actually fantastic for anyone. It works well as a side dish for a roast dinner, a good alternative to veggie sausages or similar for vegetarians and will save any leftover Christmas parsnips from going to waste.
These little cakes can be frozen – once they’ve been shaped you can place a little baking paper between each one and pop them in the freezer for another time. Enjoy!
This mashed parsnip recipe is suitable for vegans but it’s actually fantastic for anyone. It works well as a side dish for a roast dinner, a good alternative to veggie sausages or similar for vegetarians and will save any leftover Christmas parsnips from going to waste.
These little cakes can be frozen – once they’ve been shaped you can place a little baking paper between each one and pop them in the freezer for another time. Enjoy!
Ingredients
- 4 medium parsnips, peeled, cored and chopped (around 350g prepared weight)
- 1 pear, peeled and chopped
- 1 tbsp olive oil
- 1 leek, sliced
- Pinch grated nutmeg
- 1 tsp dried sage
- 50g breadcrumbs
- 30g plain flour, for shaping
- Olive oil, for frying
Steps
Directions at sneakyveg.com
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