Homemade Chipwiches

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subheading: For the Cookies:

4 ounces unsalted butter, softened to about 65°F/18°C (about 8 tablespoons; 115g)

4 ½ ounces light brown sugar (about ½ cup, firmly packed; 125g)

½ ounce malted milk powder, such as Carnation or Hoosier Hill Farms (about 2 tablespoons; 14g)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

¾ teaspoon baking soda

Pinch nutmeg

6 ½ ounces all-purpose flour, such as Gold Medal (about 1 ½ cups minus 1 tablespoon; 185g)

½ ounce vanilla extract (about 1 tablespoon; 15g)

4 ounces milk, any percentage will do (about ½ cup; 115g)

2 ounces bittersweet mini chocolate chips, (about ¼ cup; 55g), plus more for garnishing

subheading: For the Filling:

1 recipe Homemade Klondike Bar Filling, prepared and frozen as directed

Or 1 recipe Fior di Latte Gelato (eggless)

Or about 1 quart of commercial vanilla ice cream

Additional mini chips, as needed

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