Pan Fried Korean Zucchini (Hobak Jeon)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

With graduated pictures.

1 Korean zucchini (or summer squash), (185g / 7 ounces), thinly sliced (0.3 to 0.5cm / 0.2 inches)

3 Tbsp all purpose flour (rice flour or Korean pancake mix will work fine too.)

2 eggs , beaten

¾ tsp fine sea salt , divided into one ¼ tsp lot and one ½ tsp lot

Some cooking oil

Directions at mykoreankitchen.com

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