Sear-Roasted Salmon with Honey-Glazed Fennel

moveablefeast.relish.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

subheading: For the spice rub:

1 Tbs. coriander seeds

2 Tbs. ground sumac or sweet paprika

2 tsp. finely grated lemon zest

2 tsp. kosher salt

subheading: For the fish and fennel:

Four 6-oz. skinless salmon fillets, preferably wild

4½ tsp. freshly squeezed lemon juice

1 Tbs. honey

3 Tbs. plus 1 tsp. olive oil

1 small fennel bulb, quartered, cored, and sliced lengthwise about 3/16 inch thick, to yield 1-½ cups (save about ½ cup fronds for garnish)

One-half Granny Smith apple

Kosher salt and freshly ground black pepper

½ to ¾ tsp. fennel pollen

Directions at moveablefeast.relish.com

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