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Chicken with Garlic Sauce
Ingredients
  • subheading: Marinating:
  • 1 lb (450 g) chicken breasts or thighs , sliced against the grain into ¼” (5-mm) thick pieces
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon salt
  • 1 teaspoon cornstarch
  • subheading: Sauce:
  • ¼ cup chicken broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 ½ tablespoons sugar
  • ½ tablespoon cornstarch
  • subheading: Stir fry:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 4 medium cloves garlic , minced
  • 3 green onions , sliced into 1” (2.5-cm) long pieces, then the white part halved lengthwise
  • 1 red pepper , sliced
Steps
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