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Como Un Hacer Queso Vegano Grande Con Pocos Frutos Secos
Fermented cashew cheese
Ingredients
  • Como un hacer queso vegano grande con pocos frutos secos
  • Cocinillas Vegano
  • Sale un queso de 585 g
  • subheading: Ingredientes:
  • subheading: Wet:
  • 150g anacardos, remojados 8 to 12 horas, escurridos y luego fermentados con 3 cápsulas de probióticos
  • 1 taza leche soya (soymilk)
  • 1 tbsp zumo (jugo) zanahoria carrot juice
  • ½ cup aceite de coco coconut oil (deodorized)
  • 1 tbsp vinagre umeboshi ume vinegar
  • subheading: Dry:
  • ¼ cup fécula yuca tapioca starch
  • ⅓ cup fécula de papa potato starch
  • 2 tbsp proteína de arroz rice protein
  • 1 tbsp carrageenan
  • ¼ cup levadura nutricional nutritional yeast nooch
  • Sal
Note: Ingredients may have been altered from the original.
Steps
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