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Polish Kielbasa Soup Recipe with Beans & Potatoes
Ingredients
  • 14 ounces kielbasa sausage (cut into bite sized pieces)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ medium onion (minced)
  • 1 bulb fennel (thinly sliced (or 1 stalk celery, diced))
  • 3 cloves garlic (minced)
  • 3 russet potatoes (peeled (optional) and diced)
  • 2 medium carrots (peeled and diced)
  • 1 15-ounce can cannellini beans (drained and rinsed)
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon italian seasoning
  • 4 cups bone broth or chicken stock
  • 2 cups water
  • 2 cups loosely packed baby spinach
  • Salt and pepper (to taste)
  • Hot sauce (to taste)
  • Fresh chopped parsley (to garnish (optional))
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