Butter Swim Biscuits

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

2 cups (490 g) buttermilk

½ cup (1 stick / 113 g) unsalted butter, melted

Directions at iambaker.net

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