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Shepherds Pie in IP
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup onion, diced
  • 1 cup diced carrot, diced
  • 3 cloves garlic, minced or pressed
  • 2 pounds ground lamb, or ground meat of choice
  • 1 cup beef stock
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 2 tablespoons flat leaf parsley, finely chopped
  • ½ cup frozen corn
  • ½ cup frozen peas
  • subheading: Potato Topping:
  • 2 pounds potatoes, peeled and quartered
  • ½ cup whole milk
  • ¼ cup unsalted butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cup Cheddar Cheese or cheese of choice
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