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Lemon Sourdough Cake with Honey Whipped Cream
Ingredients
  • 1 cup sourdough starter discard
  • 1 cup milk
  • 1 ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup lemon juice (about 2 lemons)
  • zest of 3 lemons
  • 2 ½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • subheading: FOR THE WHIPPED CREAM:
  • 2 cups heavy whipping cream
  • 2 tablespoons honey
Note: Ingredients may have been altered from the original.
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