Smoked Chili

heygrillhey.com

Barbara Martin

heygrillhey.com/smokin-hot-chili/

1 ⅓ pounds ground beef (80/20)

1 large sweet onion (diced)

1 red bell pepper (seeded and diced)

1 green bell pepper

4 cloves garlic (minced)

1 Tablespoon olive oil

1 28 oz can diced tomatoes

2 cups beef broth

1 can pinto beans (drained and rinsed)

1 can black beans (drained and rinsed)

sour cream (as garnish)

shredded cheddar cheese (as garnish)

subheading: SPICE MIXTURE:

2 teaspoons sea salt

2 teaspoons smoked paprika

2 teaspoons chili powder

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon Mexican oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

½ teaspoon crushed red pepper flakes

subheading: FRIED JALAPENO RINGS:

4 cups vegetable oil

3 jalapenos (cored, seeded, and sliced into rings)

¼ cup flour

2 eggs (lightly beaten)

½ cup panko bread crumbs

salt (to taste)

Directions at heygrillhey.com

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