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Ingredients
  • subheading: Chicken:
  • 1 tablespoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste
  • 3 tablespoons olive oil, divided
  • 2 pounds skinless, boneless chicken breast halves
  • 5 cloves garlic, pressed
  • 1 yellow onion, quartered
  • ¼ cup lime juice
  • ¼ cup chicken broth
  • ½ bunch cilantro
  • 1 chipotle pepper in adobo sauce, or more to taste
  • 1 orange, zested and juiced
  • 1 bay leaf
  • subheading: Chipotle Sauce:
  • ½ cup mayonnaise
  • 1 tablespoon milk
  • 1 chipotle pepper in adobo sauce, or more to taste
  • 1 pinch salt
  • 1 pinch garlic powder
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