Slow Cooker Buffalo Chicken Low-Carb Collards Wraps with Blue Cheese Coleslaw

kalynskitchen.com

Ilse's low carb / keto kitchen

subheading: BUFFALO CHICKEN INGREDIENTS:

4 boneless, skinless chicken breasts

1 cup homemade chicken stock or canned chicken broth

1 tsp. Poultry Seasoning

½ tsp. garlic powder

½ tsp. onion powder

½ cup Franks Red Hot Sauce or Frank’s Buffalo Wing Sauce

1 ½ T olive oil

1 ½ T Worcestershire sauce (gluten-free if needed)

1 T agave nectar (or other sweetener of your choice)

1 to 2 tsp. Green Tabasco sauce or other green hot sauce (optional, but good)

subheading: OTHER INGREDIENTS:

5 T thick blue cheese dressing (I like Lighthouse Original Blue Cheese for this.)

2 T low-fat buttermilk

1 tsp. celery seed

½ large head green cabbage, thinly sliced and then chopped

¼ large head red cabbage, thinly sliced and then chopped

½ cup thickly sliced green onion

salt and fresh-ground black pepper to taste

8 large collard leaves, washed and dried

⅓ cup crumbled blue cheese for serving + more blue cheese to add to the slaw if desired

Directions at kalynskitchen.com

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