Chinese Bbq Pork (Char Siu) with Step-By-Step Photos

eatlittlebird.com

Kelstar

subheading: For the marinade:

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 tablespoons light brown sugar

3 tablespoons runny honey

3 tablespoons hoisin sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

½ tablespoon dark soy sauce

1 teaspoon Chinese five spice powder

2 cloves of garlic, finely grated

1 inch (2 cm) knob of ginger, peeled and finely grated

subheading: For the Chinese Barbecue Pork:

2 tablespoons runny honey (extra for the glaze)

2 pieces of pork tenderloin, approx 1 lb ( 500 g) each

Directions at eatlittlebird.com

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