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Ingredients
  • 1 to 1.5 lb pork tenderloin (should be enough for 4 servings)
  • 1 jar salsa verde look for one without preservatives or added sugar
  • subheading: Optional Toppings:
  • fresh lime, fresh salsa, avocado, cheese, cilantro, rice, cauliflower rice. Anything goes!
Steps
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