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Truffle- Mushroom Aioli
Ingredients
  • 12 ounces mushrooms, thinly sliced (baby bella, cremini, portobello)
  • 1 medium shallot, finely chopped
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • ¼ to ½ teaspoon salt
  • Pinch of fresh pepper
  • ½ sprig of fresh thyme
  • ⅓ teaspoon ½ teaspoon truffle oil, divided
  • ½ cup mayonnaise
Steps
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