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Ingredients
  • ½ cup quinoa
  • 2 bunches parsley stemmed, finely chopped
  • ¼ cup mint leaves stemmed, finely chopped
  • 2 green onions both green and white parts, very finely chopped
  • 2 tomatoes seeded, chopped
  • ⅓ cup extra virgin olive oil
  • ¼ cup lemon juice
  • Salt and pepper
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