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Ingredients
  • 1 head romaine lettuce
  • 2 cups croutons
  • ¼ cup grated Parmesan cheese
  • subheading: Dressing:
  • ¼ cup vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons anchovy paste
  • 2 cloves garlic , minced
  • ½ teaspoon each salt and pepper
  • ½ teaspoon Worcestershire sauce
  • 3 tablespoons light mayonnaise
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