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Classic Pecan Pie, Karo Syrup
Ingredients
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1-½ cups (6 ounces) pecans
  • 1 (9-inch) unbaked OR frozen** deep-dish pie crust
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