https://www.copymethat.com/r/7a6Wk4uT2/baked-penne-with-spinach-ricotta-fontina/
10648620
RutEg5A
7a6Wk4uT2
2024-04-29 00:54:53
Baked Penne with Spinach, Ricotta & Fontina
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Ingredients
- 1 pound penne
- 1 ( 10-oz) package frozen spinach, thawed and squeezed dry
- ½ cup packed basil leaves, roughly chopped
- 1 cup whole milk ricotta cheese
- 4 oz cream cheese
- 2 cups half-and-half
- 6 oz (2 cups) grated fontina, divided
- 5 tablespoons finely grated Parmigiano Reggiano, divided
- 2 garlic cloves, roughly chopped
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
Steps
Directions at onceuponachef.com
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