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Sourdough Discard Crepes
Ingredients
  • 227 grams sourdough starter discard
  • ¼ cup buttermilk, substitute whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tablespoon granulated sugar, omit for savory crepes
  • 1 teaspoon vanilla extract, omit for savory crepes
  • pinch kosher salt
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