Vegan Recipes by Angela Liddon

ohsheglows.com

Diane S

1 batch Flourless Peanut Butter Cookies, divided

2 (14-ounce/398 mL) cans full-fat coconut milk*

½ cup (105 g) natural cane sugar

3 tablespoons (45 mL) smooth natural peanut butter

2 teaspoons (10 mL) pure vanilla extract

¼ ⅛ teaspoon fine sea salt, or to taste

Directions at ohsheglows.com

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