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Lobster Ravioli with Lemon Cream Sauce
Ingredients
  • 1 ½ lbs fresh lobster ravioli
  • subheading: For Lobster Ravioli Sauce:
  • 6 tbsp butter
  • 1 shallot minced
  • 1 cup heavy cream a.k.a. whipping cream or 35% m.f. cream
  • 1 medium lemon zested and juiced
  • ¼ tsp black pepper
  • ½ tsp kosher salt
  • ¾ cup finely-grated parmesan cheese
  • Minced chives or parsley to serve
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