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Cider-Glazed Hot Dogs with Sticky Shallots
Ingredients
  • 800g (1.75lb) echalion shallots
  • 200ml (⅓pt) English cider
  • 2 tbsp honey
  • 2 tsp wholegrain mustard
  • 12 finest* British pork and onion sausages
  • 2 ciabattas, split lengthways and cut in thirds
Steps
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