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Simple Pumpkin Carrot Muffins
Delicious and pretty healthy
Ingredients
  • 1 ¾ c flour
  • 1 teaspoon baking soda
  • 1 T cinnamon (another option: ½ T cinnamon and ½ T pumpkin pie spice)
  • ½ teaspoon salt
  • 1 ⅓ c pumpkin
  • 1 c carrot, shredded
  • ½ c sugar
  • ¼ c brown sugar
  • ⅓ c oil
  • ¼ c milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ c chopped pecans
  • ⅔ c raisins optional
  • rolled oats optional for topping
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  • Cook Mode Prevent your screen from going dark
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