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Fresh Peach Ricotta Cake
Ingredients
  • 2 cups all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • Pinch of salt
  • 3 large eggs, at room temperature
  • 2 cups white sugar
  • 1 cup ricotta cheese, full-fat recommended
  • 3 large peaches, peeled or not, as you like
  • subheading: For the topping:
  • Flaked almonds
  • Brown sugar
  • Pinch of salt
  • subheading: Garnish:
  • Icing/Confectioners' sugar, for dusting
Steps
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