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Ingredients
  • ¼ cup tahini
  • ¼ cup olive oil mild tasting
  • ½ packed cup fresh parsley or cilantro, or mixed
  • 1 large clove garlic
  • 2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
  • ½ lemon zest
  • Maple syrup to taste
  • Salt to taste
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