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Buffalo Chicken Dip
Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced garlic
  • 2 cups cooked chicken shredded
  • ½ cup Frank's Original Red Hot Sauce
  • 8 oz (250g) g block cream cheese, softened
  • ½ cup sour cream or ranch dressing
  • ½ cup white Cheddar cheese freshly shredded
  • ¼ cup American cheddar freshly shredded
  • ¼ cup crumbled blue cheese (optional to serve)
  • 2 teaspoons green onions, sliced ( or chives)
  • Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
Note: Ingredients may have been altered from the original.
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