https://www.copymethat.com/r/1Ej7fsldD/creole-style-pork-chop-jambalaya/
74131264
7ZmgYXl
1Ej7fsldD
2024-04-26 12:58:08
Creole-Style Pork Chop Jambalaya
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Ingredients
- 2 tablespoons cooking oil, divided
- 4 to 6 bone-in ½ inch pork chops
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon Creole/Cajun seasoning
- 1-½ cups chopped onion
- ½ cup chopped green bell pepper
- ¼ cup chopped celery
- ⅛ cup minced garlic
- 32 ounce salted chicken stock/broth
- 1 (14.5 ounce) can diced tomatoes with green chilies, drained
- 1 (8-ounce) can tomato sauce
- 3 cups long grain rice
- 1 teaspoon kosher salt
- ½ cup sliced green onions
- ⅛ cup chopped fresh parsley
- Hot pepper sauce, for the table
Steps
Directions at deepsouthdish.com
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