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Farmer's Strata with Kale, Tomato, Mushrooms, and Feta
Ingredients
  • 8 eggs
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 tsp olive oil or coconut oil
  • 1 cup sliced Shitake mushrooms, about 4 to 5
  • 2 green onions, white and green segments sliced
  • 2 cloves of garlic, minced
  • Handful of fresh parsley, chopped (about 3 Tablespoons)
  • Handful of fresh cilantro, chopped (about 3 Tablespoons)
  • 6 large leaves of red kale, chopped and stems removed and sliced
  • 4 Roma tomatoes, sliced into ¼" slices
  • ¼ cup Feta cheese, crumbled
Steps
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