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Chicken Teriyaki Rice Bowl
Ingredients
  • subheading: Teriyaki Sauce:
  • ½ cup soy sauce (use GF soy sauce if needed)
  • 4 garlic cloves
  • ½ tsp grated fresh ginger
  • ⅓ cup honey
  • 1 tbsp rice vinegar
  • ½ cup chicken broth
  • 1 ½ tbsp cornstarch
  • Chicken Teriyaki
  • 1 cup uncooked jasmine rice
  • 2 tbsp peanut oil
  • 1.25 lbs boneless, skinless chicken thigh meat
  • 1 tbsp cornstarch
  • salt
  • 3 garlic cloves minced
  • 1 tsp grated fresh ginger
  • 5 oz snow peas
  • 1 bunch of broccoli
  • 1 medium carrot
  • ¼ cup chopped scallions
  • subheading: Topping:
  • ½ tbsp sesame seeds optional
  • 1 tbsp minced scallions optional
Steps
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