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Roast Carrot Salad with Feta
Ingredients
  • 1kg Chantenay or baby carrots
  • few lemon thyme sprigs (optional)
  • 2 tbsp olive oil
  • 1 tbsp garlic infused
  • 1 tbsp balsamic vinegar
  • 1 tbsp chopped chives or parsley
  • 175g green beans , topped and halved
  • 100g baby spinach leaves
  • 200g pack feta cheese , crumbled
  • small bunch mint
Steps
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