Cream Cheese Pound Cake

Rhonda Slayton Cream cheese pound cake. 1 block softened cream cheese, 3 sticks butter softened, 3 cups of sugar, 6 eggs, 3 cups white lily plain flour, 1/8 tsp salt, 1 tsp vanilla, 1/2 tsp almond flavoring. Cream butter, sugar and cream cheese. Add 6 eggs one at a time. Add flavorings, slowly add flour and salt. Mix well. Cook in greased tube pan. Do not preheat oven. Bake at 325 degrees for one hour and 45 minutes. Rhonda Slayton Cream cheese pound cake. 1 block softened cream cheese, 3 sticks butter softened, 3 cups of sugar, 6 eggs, 3 cups white lily plain flour, ⅛ tsp salt, 1 tsp vanilla, ½ tsp almond flavoring. Cream butter, sugar and cream cheese. Add 6 eggs one at a time. Add flavorings, slowly add flour and salt. Mix well. Cook in greased tube pan. Do not preheat oven. Bake at 325 degrees for one hour and 45 minutes.

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