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Ingredients
  • subheading: Elotes Queso:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 jalapeño, minced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 ½ cups milk (we recommend evaporated milk - see notes)
  • 1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese
  • 1 teaspoon salt
  • 2 to 3 ears of corn, roasted ( 2 cups)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup V&V Supremo® Queso Fresco
  • subheading: chili powder:
  • subheading: Extras:
  • limes to squeeze over chips
  • CHIPS duh
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