Lamb Chili

mealgarden.com

Erik

1 medium leek(s) Leek (sliced)

2 medium Carrots (chopped)

4 medium stalk(s) Celery (chopped)

2 cup Water, filtered

½ cup Asparagus (thinly sliced)

1 cup Cauliflower (chopped)

1 cup chopped Zucchini

454 gm Lamb, ground (or grass fed ground beef)

1 tsp Apple cider vinegar

1 tsp Coriander, ground

1 tsp Cumin

1 tsp Allspice, ground

1 tbsp Oregano, dried

1 leaf Bay leaf

1 tsp Sea Salt

¼ cup Coconut oil

1 tbsp Bulletproof Brain Octane Oil (optional)

1 tbsp Olive Oil, Extra Virgin (for drizzling)

Directions at mealgarden.com

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