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How to Make Easy Chicken Pot Pie {Recipe}
Ingredients
  • 1 package Pillsbury Pie Crust, brought to room temperature
  • 1 10 oz can Campbell's Cream of Chicken Soup
  • 2 ½ cups shredded roasted chicken, or rotisserie chicken
  • 4 Tbsp butter
  • 1 small onion, chopped
  • 1 16 oz. bag frozen mixed vegetables
  • ½ cup water
  • garlic powder, salt & pepper to taste
Steps
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