Flourless Zucchini Brownies

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 cup of almond butter. You can make your own if you want to save a few bucks.

1 ½ cup of grated or chopped zucchini. I used a shredder and then chopped it up into really small pieces.

⅓ cup of raw honey

1 egg

1 tsp of vanilla

1 tsp of baking soda

1 tsp of cinnamon

½ tsp of nutmeg

1 cup of dark chocolate chips. I used gluten free chocolate chips.

Directions at delightedmomma.com

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