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Best Easter Bunny Twists Recipe- How to Make Easter Bunny Twists
Ingredients
  • subheading: BUNNY TWISTS:
  • All-purpose flour, for surface
  • 1 (17.3-oz.) pkg. frozen puff pastry, thawed
  • 3 tbsp. unsalted butter, melted
  • 2 tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 tbsp. cold water
  • subheading: CREAM CHEESE BUTTERCREAM TAILS:
  • 3 oz. cream cheese, room temperature
  • 2 tbsp. unsalted butter, room temperature
  • 1 c. (115 g.) confectioners’ sugar
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
Steps
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