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Dutch Baby with Berry Compote
Ingredients
  • subheading: Berry Compote:
  • ½ pint raspberries
  • ½ pint blueberries
  • ½ cup sugar
  • 1 cinnamon stick
  • Zest and juice of ½ lemon
  • subheading: Strawberry Topping:
  • 6 to 7 strawberries, sliced
  • 2 tablespoons sugar
  • ½ teaspoon orange zest
  • subheading: Dutch Babies:
  • ½ cup all-purpose flour
  • ½ cup milk
  • 3 tablespoons unsalted butter, melted, plus 1 tablespoon cold for the pans
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Pinch salt
  • Whipped cream, for serving
  • 1 tablespoon fresh mint leaves, sliced into thin ribbons, for serving
  • 1 tablespoon shaved bittersweet chocolate, for serving
Steps
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