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Roasted Sweet Potatoes and Spinach with Feta
Ingredients
  • 2 pounds sweet potatoes, peeled or unpeeled, cut into 1-inch pieces
  • 4 tablespoons neutral oil, such as canola or grapeseed
  • Salt and pepper
  • 2 tablespoons sliced pickled jalapeƱos, plus 3 tablespoons brine
  • 10 ounces baby spinach, kale, mustard greens or arugula
  • 3 scallions, thinly sliced
  • 2 to 3 ounces feta, sliced or crumbled
Steps
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