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Vanilla Pumpkin Cupcakes with Cinnamon Buttercream
Ingredients
  • subheading: VANILLA PUMPKIN CUPCAKES:
  • 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla
  • 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix
  • 1 cup sour cream
  • 1 cup salted butter, softened
  • 4 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ tsp Pumpkin Pie Spice
  • subheading: CINNAMON BUTTERCREAM FROSTING:
  • 1 cup salted butter, softened
  • 1 cup vegetable shortening
  • 1 pinch of salt
  • ¼ teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1 teaspoon Ground Cinnamon
  • ⅓ cup heavy whipping cream
  • cinnamon and sugar for topping
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